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Restaurants Favoured by the ginHill Crowd 100 King We had the pleasure of eating here during a practice run of 100 King on 28 November 2005, and the food was fabulously enticing and delectable. We'll be back again and again as this restaurant opens and expands to the upper floor. Executive Chef Denis Soriano brings a very fresh and lively modern pan-Mediterranean cuisine to the heart of Old Town Alexandria. Les Halles A regular ginHill favorite, from the red Sancerre wine to the Cassoulet "Toulousain" and Choucroute Garnie (and I always order a side of Epinard à la Crème (creamed spinach)!), with lots of treats and surprise desserts during holidays, and much more. A New Year's favorite... and definitely all throughout the year. |
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