|
| |
Salsa
Contributed by Howard Dixon
Serves many
INGREDIENTS
- Chunky store-brand salsa. Enough to accommodate the beans and
corn
- Goya canned black beans, rinsed with cold water and dried with a
paper towel
- Canned Del Monte Fresh Cut yellow corn, drained
- Cilantro. Remove leaves from stems and chop coarsely
PREPARATION
- Chill for about and hour and serve with Fritos Scoops
|