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Green Bean, Apple, and Walnut Salad
Contributed by Howard Dixon INGREDIENTS
PREPARATION
Bring a pot of salted water to a rolling boil, put green beans in pot, and
after water returns to another rolling boil, cook them for 3-4 minutes.
Drain off hot water and place green beans in an ice water bath until they
have cooled. Dry them on a paper towel.
Toss chopped apples in a small amount of lemon to prevent dis-coloring.
When ready to serve, use greens of your choice as a bed, toss green beans,
apples, English walnuts, and Roquefort
cheese in a bowl and drizzle with dressing. Add a few pieces of cheese to
the top of each serving.
Serves 6-8. |
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