Serves 6-8

INGREDIENTS

• 1 stewing hen, cut up (fryer can be substituted)

• 1 lb smoked sausage, sliced

• 2 qts water

• 3–4 tbsp roux

• 1 large onion (chopped)

• 1 tsp minced garlic

• 1 bunch scallions (chopped)

• 2 bay leaves

• Gumbo filet to taste (optional)

• 3 cups white rice

• Cajun Seasoning to taste

NOTE

If needed to cover meats, more water can be added.

PREPARATION

1. Bring water to boil. 

2. Add roux, stirring constantly and making sure it is completely dissolved before adding any other ingredients.  Lower heat to medium to prevent boil over.

3. Add all other ingredients.  Stir well and bring back to boil, then lower to slight boil.  Cook uncovered.  Add water periodically, if necessary.

Cook white rice according to directions.

Serve in bowls, using 3-4 tbsp of rice per serving.